Posts Tagged ‘Hygiene’

Hand Washing Hygiene

Sunday, August 29th, 2010

Hands are the most effective mediator of transmission of bacteria disease causing . Germs embedded in the hand can not be viewed in plain view, for it make it a usage always maintain the cleanliness of hands, especially before intake or taking something that would be in consumption. There has been much view about benefits derived from washing hands. Maintaining your hand hygiene by washing hands to protect us from the threat of diarrhea, Acute Respiratory Tract Infections, worm infections, eye infections and skin diseases, SARS, Influenza, H5N1, even the H1N1.hand hygiene

Actions to maintain health and hygiene like washing hands before and after eating, after defecate or urinate, shake hands, and using public facilities, can reduce infection rates up to 25 percent. A study in Pakistan found that hand washing with soap reduces respiratory tract infection associated with pneumonia in kids under five years more than 50 percent.

As many as 3.5 million kids died worldwide before reaching the age of five each year due to diarrhea diseases and Acute Respiratory Tract Infection. So, it is very important to maintain the cleanliness of our hands, and instruct washing hands habits primeval on children.

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Hand Washing Hygiene

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Kitchen Hygiene

Monday, July 19th, 2010

The importance of kitchen hygiene should we pay attention. This is important because to prevent some bad things such as poisoning because the child is taking food that should not be consumed. What should be arranged and paid attention in cleaning the kitchen? Kitchen cabinets, place in place that has you specify. Select a place that does not preclude the entry of sunlight. If you are bored, remodeling your kitchen to look fresh. Should specify the location to be used to store cutlery, cooking utensils and spices and dry ingredients. Put the dry ingredients and seasonings location close to the cooking area in order to easily obtainable and easily visible.

Especially for dry herbs, use of bottles or containers for seasonings. These containers can be prefabricated of glass, acrylic or plastic and equipped with airtight lid. Close this to refrain the aroma of spices and seasonings durable equipment remained dry. Take advantage of the heavy bottles because it is good quality. Or purchase special containers for seasonings. Such as special containers for flour, sugar, chocolate and other dry ingredients. Do not forget to write down the expiration date or the date of bought materials for simple recall. Stacking neatly in the closet. Or sort of frequency of usage. Containers are commonly used materials can be put in front and a rather rarely used in the rear. Try to use similarly sized containers so simple to set and look neat.

To maintain the calibre of the food remains good, do not save or purchase groceries in massive quantities. Purchase enough to use 2-3 times in order to always get new and fresh material. Check the condition and cleanliness of the food at any given moment. For example two or three months. In this way easily control the amount and calibre of existing food. Before storing the goods and spices and dry ingredients, kitchen equipment, towel until they are clean and dry. Cover kitchen compartment with paper or thick paper or cardboard to make it look neat and clean. Use cardboard and recycled paper or packaging for the base calendar for this paper is usually good quality.

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